Material
1 can Pillsbury Grands™ Refrigerated Cookies
1/2 cup Land o’ Lakes’ Cinnamon Sugar Butter Sauce™.
1/2 cup powdered sugar
2-3 tablespoons water
illustrate
Expand Pillsbury Grands™ Refrigerated Cookies. Use a rolling pin to roll out the cookies slightly.
Spread Land o’ Lakes’ Cinnamon Sugar Butter Sauce™ on cookies.
Roll up the cookies. Cut the biscuits into three pieces.
Place the three cookies swirl side up in a muffin tin lightly coated with cooking spray.
Bake according to package directions. The cookies will be golden brown.
While the cinnamon butter packets have cooled slightly, whisk together the powdered sugar and water. Drizzle over cinnamon butter packets.
