Material1 baguette or salad bread3 eggs1/3 cup milk2 tablespoons sugar or 1/3 cup sugar (use 1/3 cup if you’re not going to bake bread and just make regular).1/8 teaspoon cinnamon1/8 teaspoon freshly ground nutmeg1/2 teaspoon vanilla2 tablespoons buttersuperfine sugarpowdered sugar for dustingstrawberryillustrateWhisk together eggs, milk, sugar, cinnamon, nutmeg and vanilla (in a bowl much bigger …
Material1 block (8 ounces) cream cheese, room temperature.1 tablespoon chipotle pepper, chopped1/2 teaspoon garlic powder1/2 teaspoon pepper powder1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups corn kernels (fresh or frozen).3 cups Mexican mixed cheese shreddedtomatoshallotscoriandercorn flakeillustrateCombine cream cheese, jalapeños, garlic powder, peppercorns, salt and pepper in a large bowl. Stir together until well combined. Add corn. …
What is seaweed?Seaweed (chondrus crispus) is a seaweed or algae that has been present in the Earth’s oceans for 500 million years. They come in a variety of colors (e.g., white, yellow, red, brown, purple, and green) and their thin stems extend into tiny branches, giving them the appearance of small, translucent, leafless trees floating …
The Turkey Cranberry Sandwich (also known as the Pilgrim Sandwich or Puritan Sandwich) is a traditional American sandwich. The core elements of this sandwich include sliced roasted turkey, cranberries and stuffing. As you may have guessed, these sandwiches are an easy way to enjoy Thanksgiving leftovers is inevitable. Thanksgiving is an annual holiday celebrated in …
Material1 can Pillsbury Grands™ Refrigerated Cookies1/2 cup Land o’ Lakes’ Cinnamon Sugar Butter Sauce™.1/2 cup powdered sugar2-3 tablespoons waterillustrateExpand Pillsbury Grands™ Refrigerated Cookies. Use a rolling pin to roll out the cookies slightly.Spread Land o’ Lakes’ Cinnamon Sugar Butter Sauce™ on cookies.Roll up the cookies. Cut the biscuits into three pieces.Place the three cookies swirl …
Material3 tablespoons Dijon mustard3 tablespoons honey1 clove minced garlicsalt and pepper1/2 cup olive oil3 cups baby arugula1 cup basil leaves1 cup flat-leaf parsley4 peaches (I like mine on the firmer side).1 avocado1/2 cup mozzarella pearls or fresh diced mozzarella cheeseillustrateWhisk Dijon, honey, garlic, salt and pepper to combine. Add olive oil while stirring. Set aside.In …
MaterialWhite Chocolate Lemon Mousse.5 egg yolks1/2 cup sugar1/2 cup fresh lemon juice4 teaspoons lemon zesta pinch of salt1/4 cup plus 2 2/3 cups heavy whipping cream3.5 oz good quality white chocolate (I used Callebaut).Blackberry Lavender Syrup.1 cup sugar3/4 cup water1 teaspoon dried lavender leaves1 cup blackberry jamfresh lemon juiceBlackberries for layering and garnishillustrateWhisk together egg …
Material1 block (8 ounces) cream cheese, room temperature.1 tablespoon chipotle pepper, chopped1/2 teaspoon garlic powder1/2 teaspoon pepper powder1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups corn kernels (fresh or frozen).3 cups Mexican mixed cheese shreddedtomatoshallotscoriandercorn flakeillustrateCombine cream cheese, jalapeños, garlic powder, peppercorns, salt and pepper in a large bowl. Stir together until well combined. Add corn. …
raw material8 cups popped popcorn (well salted).3/4 cup brown sugar6 tablespoons butter3 tablespoons corn syrup1 teaspoon vanilla1 teaspoon baking sodaillustrateAdd brown sugar, butter and corn syrup to pan.Bring the mixture to a boil and let it boil for 5 minutes. Do not stir.Take the mixture off the heat and add the vanilla and baking soda.Pour …
Material1/2 cup room temperature butter1/2 cup brown sugar1 egg1 teaspoon vanilla1 1/2 cups flour1/2 teaspoon baking powder1/4 teaspoon salt12 fun snickers, cut into quartersillustrateBeat butter and brown sugar for 3 minutes until light and fluffy.Add eggs and vanilla.Add flour, baking powder and salt.Added Snickers Shards.Add the batter to an 8×8-inch pan lined with foil or …
