Material
2 sticks (1 cup) room temperature butter
1 block (8 ounces) room temperature cream cheese
1/2 cup salted caramel (homemade or store bought, add about a teaspoon of sea salt if you can’t find salted caramel)
3-4 cups powdered sugar
illustrate
Put butter and cream cheese together.
Pour in the salted caramel. Stir until combined.
Slowly add the powdered sugar and beat for a few minutes until really light and fluffy.
