Material
1 package (8 ounces) room temperature cream cheese
1/2 cup flat-leaf parsley
1/4 cup green onion
1/2 cup sour cream
2 tablespoons white wine vinegar
1 clove garlic
1 teaspoon hot sauce
1 teaspoon lemon zest
1/2 teaspoon pepper
1/2 cup blue cheese crumbled
to serve
celery
carrot sticks
chicken strips
illustrate
Put everything except the blue cheese in the bowl of a food processor.
Stir until combined.
Add the blue cheese and give it a stir to combine.
Transfer to a bowl and cool for a few hours.
Serve with peeled carrots, sliced celery, chicken wraps, and some extra hot sauce. I bought these chicken wraps at the store, but they are easy to make and healthier.
