Material
2 cups rolled oats
1/2 cup toasted and chopped walnuts
1/3 cup natural cane sugar or maple syrup (more for serving)
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon sea salt
2 cups milk
1 egg
3 tablespoons butter melted and cooled slightly
2 teaspoons vanilla
2 bananas
1 1/2 cups blackberries (blueberries, raspberries, or a mix).
illustrate
Mix together oats, half the walnuts, sugar, baking powder, cinnamon and salt. Set aside.
In another bowl, whisk together milk, eggs, butter and vanilla.
Lightly butter an 8-inch pan and add the sliced bananas and half the blackberries.
Add the oat mixture to the top of the fruit.
Pour the milk mixture over the oats. Use a spoon to make sure the milk mixture is incorporated throughout the oats.
Add remaining walnuts and blackberries.
In an oven preheated to 375 degrees, place a rack in the top third of the oven and bake for 35 to 45 minutes. The top should be golden and the oatmeal should be set.
Let the oatmeal cool for a few minutes, then serve with maple syrup and more melted butter if you’re feeling really wild.
