Material
1/2 cup sugar
1/2 cup brown sugar
1/2 cup room temperature butter
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 egg
1/4 cup flour
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Reese’s Chocolate Chip
illustrate
Combine butter, peanut butter, sugar, and brown sugar. Beat until light and fluffy, about 5 minutes, scraping the bowl a few times.
Add vanilla extract and eggs.
Add flour, cocoa, baking soda, and salt.
Mix until dough forms.
Add the Reese’s crisps and stir until they are incorporated. Do not stir too much or the Reese cookies will break.
Dump the dough onto a parchment-lined cookie sheet and bake in a preheated 350-degree oven for 8 to 12 minutes. The edges will be shaped and the center will still be soft.
