Brown Sugar and Balsamic Slow Cooked Pork

Material
1 (2 lb) boneless pork loin
1 teaspoon dried sage powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove crushed garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
illustrate
Mix together the sage, salt, pepper and garlic.
Spread the mixture over the pork. Put it in the slow cooker and pour 1/2 cup water in the bottom of the slow cooker. Cook on low speed for 6 to 8 hours.
An hour before the pork is cooked, add the brown sugar, cornstarch, balsamic vinegar, water, and soy sauce to the pot. Heat the mixture over medium heat until frothy. It will become sticky.
Pour half of the glaze over the pork. Keep the rest to eat on the side.
Cook the pork for another hour.
Shred the pork with a fork. It spreads out and it’s so soft.
Serve with remaining glaze.