Vegan Tortilla Dip Ingredients //
1 can (16 ounces) dried beans, or make your own.
3 avocados
1 can (8 ounces) non-yogurt cream (I like Tofutti’s).
1 package tortilla seasoning, or make your own
2-3 jalapeños, ribs and seeds removed, diced
5 tomatoes or a handful of cherry tomatoes, chopped
2-3 shallots, chopped
3-4 tablespoons fresh cilantro, roughly chopped (or parsley if you don’t like cilantro).
How to make // steps
Step 1: Preheat oven to 350 degrees.
Step 2: Line the bottom of an 8×8 glass baking sheet or large bowl with a layer of dried beans.
Step 3: Core and peel the avocado. Add lime juice to a bowl and mash. Spread on top of fried beans.
Step 4: Whisk together sour cream and tortilla seasoning and spread over avocado.
Step 5: Sprinkle the sour cream with the jalapeños, tomatoes and shallots. Place in the oven and heat for 15-20 minutes, until heated through.
Step 6: Sprinkle cilantro (or parsley) on top.
Step 7: Serve hot or at room temperature with tortilla chips for dipping.
During football season, when game day arrives, what we snack on is almost as important as what game we play. My family devoured this layered dip while watching our favorite team play last weekend. No matter what version you choose, it’s delicious
